Ingredients for Personal Portabella Pizza
- 1 large portabella mushroom cap
- cooking spray
- 1 tablespoon pizza sauce
- 1 ounce thinly sliced ham
- 2-3 fresh basil leaves, chopped
- 1/4 cup shredded mozzarella cheese
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How to Make Personal Portabella Pizza
- Preheat oven to 400°F (200°C). Gently clean one large portabella mushroom cap and trim the stem, leaving about 1/4 inch attached for stability. Place the mushroom cap in a small baking pan coated with cooking spray.
- Spread 1 tablespoon of pizza sauce evenly over the mushroom cap.
- Top with 1 ounce of thinly sliced ham.
- Add 2-3 fresh basil leaves, chopped.
- Sprinkle 1/4 cup of shredded mozzarella cheese evenly over the ham and basil.
- Bake for 15-20 minutes, or until the mushroom is tender when pierced with a fork and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
14g
Fat
27g
Carbs
3g