Personal Portabella Pizza Recipe

Satisfy your pizza craving with this healthy and delicious single-serving portabella mushroom pizza! Perfect for a quick weeknight meal or a satisfying lunch, this recipe is surprisingly easy and packed with flavor. Inspired by a diabetes self-management magazine, this low-carb option is guilt-free indulgence.

Prep Time 5 mins
Cook Time 20 mins
Calories 205 kcal
Protein 36g
Rating 4.0 (1 Reviews)
Personal Portabella Pizza 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Personal Portabella Pizza

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How to Make Personal Portabella Pizza

  1. Preheat oven to 400°F (200°C). Gently clean one large portabella mushroom cap and trim the stem, leaving about 1/4 inch attached for stability. Place the mushroom cap in a small baking pan coated with cooking spray.
  2. Spread 1 tablespoon of pizza sauce evenly over the mushroom cap.
  3. Top with 1 ounce of thinly sliced ham.
  4. Add 2-3 fresh basil leaves, chopped.
  5. Sprinkle 1/4 cup of shredded mozzarella cheese evenly over the ham and basil.
  6. Bake for 15-20 minutes, or until the mushroom is tender when pierced with a fork and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

14g

Fat

27g

Carbs

3g