Peshawari Naan Bread Bread Machine Recipe

Authentic Peshawari Naan, made easy with this bread machine recipe! Enjoy the taste of Peshawar right in your UK kitchen. We've used readily available British ingredients and measurements for a simple, delicious result. Fluffy, slightly sweet, and perfect with curries!

Prep Time 20 mins
Cook Time 130 mins
Calories 550 kcal
Protein 25g
Rating 4.7 (3 Reviews)
Peshawari Naan Bread Bread Machine 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peshawari Naan Bread Bread Machine

  • 1 cup skim milk
  • 2 tablespoons olive oil
  • 2 tablespoons low-fat plain yogurt
  • 1 large egg
  • 3 cups strong white flour
  • 1/2 cup desiccated coconut
  • 1/4 cup sultanas
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine quick-acting active dry yeast
  • melted ghee (for brushing)

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How to Make Peshawari Naan Bread Bread Machine

  1. Combine all ingredients (except the ghee for brushing) in your bread machine according to the manufacturer's instructions for the dough cycle.
  2. Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
  3. Divide the dough into 8-10 equal-sized portions.
  4. Shape each portion into a smooth ball.
  5. Lightly grease a baking sheet.
  6. Place the dough balls onto the prepared baking sheet, leaving some space between each.
  7. Cover loosely with plastic wrap and let them rest for 15-20 minutes.
  8. Preheat your oven to 220°C (200°C fan/gas mark 7).
  9. Gently flatten each dough ball into an oval shape, about 1cm thick.
  10. Bake for 12-15 minutes, or until golden brown and cooked through.
  11. While still warm, brush generously with melted ghee.
  12. Serve immediately with your favorite curry or enjoy on its own!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

94g

Fat

36g

Carbs

29g

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