Ingredients for Peshawari Naan Bread Bread Machine
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How to Make Peshawari Naan Bread Bread Machine
- Combine all ingredients (except the ghee for brushing) in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
- Divide the dough into 8-10 equal-sized portions.
- Shape each portion into a smooth ball.
- Lightly grease a baking sheet.
- Place the dough balls onto the prepared baking sheet, leaving some space between each.
- Cover loosely with plastic wrap and let them rest for 15-20 minutes.
- Preheat your oven to 220°C (200°C fan/gas mark 7).
- Gently flatten each dough ball into an oval shape, about 1cm thick.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- While still warm, brush generously with melted ghee.
- Serve immediately with your favorite curry or enjoy on its own!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
94g
Fat
36g
Carbs
29g