Ingredients for Phil's Garlic And Oil Sauce
- Extra Virgin Olive Oil
- Garlic Cloves
- Fine Sea Salt
- Fresh Italian Parsley
- Spaghetti
- Parmigiano Reggiano Cheese
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How to Make Phil's Garlic And Oil Sauce
- Boil your pasta according to package directions.
- While the pasta boils, gently heat 1/4 cup fruity extra virgin olive oil in a small saucepan over low heat.
- Add 6-8 cloves of thinly sliced garlic to the oil. Cook slowly for 5-7 minutes, or until fragrant and softened – do not brown.
- Stir in 1/4 teaspoon of red pepper flakes (optional, for a touch of heat).
- Once the pasta is cooked, drain it, reserving about 1/4 cup of pasta water.
- Add the cooked pasta to the garlic oil sauce. Toss to coat.
- If the sauce is too thick, add a tablespoon or two of the reserved pasta water until you reach your desired consistency.
- Serve immediately, garnished with fresh parsley or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
25g
Fat
104g
Carbs
86g