Ingredients for Philly Cheesesteak Stromboli
- 1 pound pizza dough
- 8 ounces thinly sliced roast beef
- Provolone Cheese
- Yellow Onion
- 1 green bell pepper, cored, seeded, and sliced
- Sliced Mushrooms
- 2 tablespoons butter
- Salt and pepper to taste
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How to Make Philly Cheesesteak Stromboli
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, thinly sliced, and season with salt and pepper to taste.
- Sauté the onions for about 5 minutes, until they begin to turn translucent.
- Add 1 green bell pepper, cored, seeded, and sliced, and sauté for another 4-5 minutes.
- Add 8 ounces of sliced mushrooms and continue to sauté for 3-4 minutes. Remove from heat and set aside.
- Lay out 1 pound of pizza dough on a lightly floured countertop. Roll it out to about 1/4 inch thickness, shaping it into a square.
- Spread 1 1/2 cups of shredded mozzarella cheese over the pizza dough, leaving a 2-inch border on all sides.
- Layer 8 ounces of thinly sliced roast beef over the cheese, leaving the same 2-inch border.
- Evenly distribute the sautéed onions, peppers, and mushrooms over the roast beef, again leaving a 2-inch border.
- Starting at the edge closest to you, tightly roll the dough to enclose the filling. Seal the seam along the bottom and ends by pinching the dough together.
- Brush the top of the dough with 1 tablespoon of melted butter and cut a few slits in the top to allow steam to escape.
- Place the stromboli on a baking sheet and bake at 350°F (175°C) for 35-40 minutes, or until golden brown and the cheese is melted and bubbly.
- Let the stromboli stand for about 10 minutes before slicing to prevent the cheese from running out.
- Slice and enjoy your delicious Philly Cheesesteak Stromboli!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
42g
Carbs
0g
