Ingredients for Piccata Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- White Flour
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, with their juice
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How to Make Piccata Sauce
- Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant and lightly golden (about 1 minute).
- Whisk in flour and cook, stirring constantly, for 1-2 minutes, until a light golden roux forms.
- Gradually whisk in chicken broth, ensuring no lumps form. Continue whisking until smooth.
- Stir in lemon juice and bring to a gentle simmer.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Stir in capers with their juice.
- Serve immediately over cooked chicken breasts or pork chops. Garnish with fresh parsley or lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
30g
Carbs
1g