Ingredients for Pierre's Southwest Sauce
- 1 cup mayonnaise
- Tomato Paste
- 2 tablespoons lime juice
- Worcestershire Sauce
- 1 1/2 teaspoons New Mexico Chile Powder
- Sorghum Molasses
- Onion Powder
- Hungarian Paprika
- 1/4 teaspoon Fresh Ground Black Pepper
- 1 teaspoon Garlic Granules
- Cayenne
- Lemon Pepper
- 1/2 teaspoon Hot Sauce
- 1/2 cup roasted red peppers
- 1 (4 ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
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How to Make Pierre's Southwest Sauce
- In a medium mixing bowl, whisk together the mayonnaise, roasted red peppers, green chiles, lime juice, cumin, chili powder, oregano, garlic powder, salt, and black pepper until well combined.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- The next day, give the sauce a good stir. Taste and adjust seasonings as needed, adding more lime juice for acidity, chili powder for heat, or salt to taste.
- Transfer the sauce to a sealable freezer bag or airtight container. Refrigerate until ready to use.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
2g
Carbs
1g
