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How to Make Pimentos Pickled Peppers
- Wash and thinly slice the pickling peppers and jalapeños (if using).
- In a medium saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, and garlic powder.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are completely dissolved.
- Reduce the heat to a simmer and add the sliced peppers and jalapeños.
- Simmer for 15-20 minutes, or until the peppers are tender-crisp and the liquid has slightly reduced.
- Remove from heat and let cool completely.
- Pack the peppers and the pickling liquid into sterilized jars, leaving about 1/2 inch of headspace.
- Wipe the rims of the jars clean, seal, and refrigerate for at least 24 hours before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
894g
Fat
11g
Carbs
84g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Lunch Condiments Etc Vegetables American Greek European Finger Food Kid Friendly Low Fat Dietary Gifts Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Free Of Something Low In Something Number Of Servings Presentation
