Pina Colada Recipe

Escape to paradise with this creamy, dreamy Pina Colada recipe! A classic tropical cocktail, perfectly blended with sweet pineapple, creamy coconut, and a touch of rum. Easy to make in minutes, this refreshing drink is ideal for a hot summer day or any tropical-themed celebration.

Prep Time 5 mins
Cook Time 5 mins
Calories 181.7 kcal
Protein 2g
Rating Be the first
Pina Colada 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pina Colada

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How to Make Pina Colada

  1. Combine 2 cups crushed ice, 1 cup pineapple chunks, 1/2 cup white rum, 1 cup coconut cream, and 1/4 cup pineapple juice in a blender.
  2. Blend until completely smooth and frosty. Add more ice if needed to reach desired consistency.
  3. Pour into chilled glasses.
  4. Garnish with a pineapple wedge and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

29g

Carbs

4g

Frequently Asked Questions

How long does it take to make Pina Colada?

Pina Colada takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pina Colada?

Pina Colada has approximately 181.7 calories per serving, with about 2 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Pina Colada?

The key ingredients for Pina Colada are Rum, Pineapple Juice, Coco Lopez, Orange Juice, 2 cups crushed ice, 1 cup pineapple chunks. See the full list with measurements above.

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