Ingredients for Pineapple And Black Bean Salad
- Black Beans
- Pineapple Tidbits
- Red Bell Pepper
- Green Onion
- Vinegar
- Ground Cumin
- Salt
- Pepper
- Jalapeno Pepper
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How to Make Pineapple And Black Bean Salad
- In a large bowl, combine the cubed pineapple, rinsed black beans, red onion, red bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the pineapple and black bean mixture.
- Gently toss to combine, ensuring all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
- Give the salad another gentle toss before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
0g
Carbs
11g