Ingredients for Pineapple Butterscotch Bars
- 2 cups all-purpose flour
- Baking Powder
- 1/2 teaspoon salt
- Shortening
- Dark Brown Sugar
- Vanilla
- 2 large eggs
- Canned Pineapple
- 2 cups butterscotch chips
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How to Make Pineapple Butterscotch Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the drained crushed pineapple and butterscotch chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
1254g
Fat
376g
Carbs
169g
