Ingredients for Pineapple Coconut Frozen Dessert
- Flour
- Butter
- Powdered Sugar
- Flaked Coconut
- Pecans
- ½ cup sweetened condensed milk
- Cream Cheese
- Frozen Whipped Topping
- Crushed Pineapple
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How to Make Pineapple Coconut Frozen Dessert
- Combine 1 ½ cups crushed pineapple, 1 (13.5 ounce) can full-fat coconut milk, ½ cup sweetened condensed milk, ¼ cup shredded sweetened coconut, 1 teaspoon vanilla extract, and a pinch of salt in a large bowl.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a freezer-safe dish (approximately 9x13 inches).
- Cover the dish tightly with plastic wrap, pressing it directly onto the surface of the mixture to prevent ice crystals from forming.
- Freeze for at least 8 hours, or preferably overnight, until completely solid.
- Let the dessert sit at room temperature for 10-15 minutes before scooping and serving. Garnish with extra shredded coconut, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
133g
Fat
106g
Carbs
14g