Pineapple Coconut Frozen Dessert Recipe

Escape to the tropics with this creamy, dreamy Pineapple Coconut Frozen Delight! This no-bake frozen dessert is bursting with refreshing pineapple and toasted coconut flavor. Easy to make and perfect for a hot summer day, it requires only minimal prep time and about 8 hours in the freezer for a truly delightful treat.

Prep Time 15 mins
Cook Time 505 mins
Calories 473.9 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Pineapple Coconut Frozen Dessert 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Coconut Frozen Dessert

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How to Make Pineapple Coconut Frozen Dessert

  1. Combine 1 ½ cups crushed pineapple, 1 (13.5 ounce) can full-fat coconut milk, ½ cup sweetened condensed milk, ¼ cup shredded sweetened coconut, 1 teaspoon vanilla extract, and a pinch of salt in a large bowl.
  2. Mix well until all ingredients are thoroughly combined.
  3. Pour the mixture into a freezer-safe dish (approximately 9x13 inches).
  4. Cover the dish tightly with plastic wrap, pressing it directly onto the surface of the mixture to prevent ice crystals from forming.
  5. Freeze for at least 8 hours, or preferably overnight, until completely solid.
  6. Let the dessert sit at room temperature for 10-15 minutes before scooping and serving. Garnish with extra shredded coconut, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

133g

Fat

106g

Carbs

14g