Ingredients for Pineapple Raisin Sauce
- 1/4 cup brown sugar
- Dry Mustard
- 2 tablespoons all-purpose flour
- Cider Vinegar
- Lemon Juice
- Fresh Lemon Rind
- 2 tablespoons cold water
- Pineapple Juice
- 1 (20 ounce) can crushed pineapple (undrained)
- 1 cup raisins
- 2 tablespoons cornstarch
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How to Make Pineapple Raisin Sauce
- In a medium bowl, whisk together 1/2 cup granulated sugar, 2 tablespoons Dijon mustard, and 2 tablespoons all-purpose flour until well combined.
- In a medium saucepan, combine 1 (20 ounce) can crushed pineapple (undrained), 1 cup raisins, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Add the dry ingredients (sugar, mustard, and flour mixture) to the saucepan. Stir well to combine.
- Bring the mixture to a boil over medium-high heat. Reduce heat to low, and simmer gently for 5-10 minutes, stirring occasionally, until slightly thickened.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering sauce. Continue to cook for 2-3 minutes, or until the sauce has reached your desired thickness. Remove from heat and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
324g
Fat
0g
Carbs
32g
