Ingredients for Pineapple Sauce Glaze For Hamloaf Ham Balls Lancaster County
- 1/2 cup packed light brown sugar
- Dry Mustard
- Water
- 1 tablespoon apple cider vinegar
- Crushed Pineapple
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How to Make Pineapple Sauce Glaze For Hamloaf Ham Balls Lancaster County
- In a medium saucepan, combine the pineapple juice, brown sugar, mustard, vinegar, and cloves.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Pour the glaze over your baked hamloaf or ham balls during the last 15 minutes of baking.
- Continue baking until the ham is cooked through and the glaze is bubbly and caramelized.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
986g
Fat
0g
Carbs
84g