Pineapple Sauce Glaze For Hamloaf Ham Balls Lancaster County Recipe

Bring a taste of Lancaster County to your holiday table! This vibrant pineapple glaze is the perfect sweet and tangy topping for your hamloaf or ham balls. A cherished Christmas, Easter, and Thanksgiving tradition, this recipe delivers a burst of flavor that will impress your family and friends. Find your perfect hamloaf recipe and elevate it with this easy-to-make glaze! One batch makes enough sauce for one loaf or a batch of ham balls. Get ready to wow your guests!

Prep Time 5 mins
Cook Time 15 mins
Calories 1010.8 kcal
Protein 5g
Rating 3.6 (5 Reviews)
Pineapple Sauce Glaze For Hamloaf Ham Balls Lancaster County

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Sauce Glaze For Hamloaf Ham Balls Lancaster County

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How to Make Pineapple Sauce Glaze For Hamloaf Ham Balls Lancaster County

  1. In a medium saucepan, combine the pineapple juice, brown sugar, mustard, vinegar, and cloves.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
  4. Pour the glaze over your baked hamloaf or ham balls during the last 15 minutes of baking.
  5. Continue baking until the ham is cooked through and the glaze is bubbly and caramelized.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

986g

Fat

0g

Carbs

84g