Ingredients for Quinoa Couscous Breakfast Cereal
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How to Make Quinoa Couscous Breakfast Cereal
- Rinse ½ cup of quinoa thoroughly under cold water.
- In a medium saucepan, combine 1 cup of orange juice and 1 cup of water. Bring to a boil over medium-high heat.
- Add the rinsed quinoa to the boiling liquid. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the quinoa is tender and the liquid is absorbed.
- Stir in ½ cup of couscous. Remove from heat, cover the saucepan with a lid, and let it sit for 5-7 minutes to allow the couscous to fully hydrate.
- Fluff the cooked quinoa and couscous with a fork.
- Stir in ½ cup of your favorite mixed berries (or other fruits).
- Serve warm and enjoy your healthy and delicious breakfast cereal!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
1g
Carbs
30g