Ingredients for Pizza Dough Bread Machine
- 1 cup warm sparkling water (105-115°F)
- Extra Virgin Olive Oil
- Bread Flour
- 1 teaspoon salt
- 2 teaspoons sugar
- Garlic Powder
- Rosemary
- 1/2 - 1 teaspoon ground cinnamon (optional, for sweet pizzas)
- Fast Rising Active Dry Yeast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pizza Dough Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pizza Dough Bread Machine
- Combine 1 cup warm sparkling water (105-115°F), 2 teaspoons sugar, and 2 teaspoons active dry yeast in your bread machine according to the manufacturer's instructions.
- Add 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the bread machine. (If using real garlic, add it after the first rise).
- Select the dough cycle on your bread machine.
- Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface (such as a silicone baking mat or dough board).
- Gently divide the dough into two equal portions.
- Roll each portion into a 12-inch round.
- Top with your favorite pizza toppings.
- Preheat your oven to 425°F (220°C).
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- For an extra crispy crust, try grilling your pizza!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
2g
Carbs
16g
