Plain Waffles Recipe

Fluffy, golden-brown, and utterly irresistible! This classic plain waffle recipe delivers the perfect base for your favorite toppings. Simple to make yet incredibly satisfying, these waffles are a weekend breakfast must-have or a delightful anytime treat. Get ready for crispy edges and a melt-in-your-mouth interior!

Prep Time 15 mins
Cook Time 35 mins
Calories 306.5 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Plain Waffles 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plain Waffles

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How to Make Plain Waffles

  1. Preheat your waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 3/4 cups milk, 2 large eggs yolks, and 1/4 cup melted unsalted butter.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. In a clean bowl, beat 2 large egg whites until stiff peaks form.
  6. Gently fold the egg whites into the batter.
  7. Lightly grease your preheated waffle iron with cooking spray or butter.
  8. Pour 1/2 cup of batter onto the hot waffle iron.
  9. Cook for 3-5 minutes, or until golden brown and crispy. Check regularly and adjust cooking time depending on your waffle iron.
  10. Serve immediately with your favorite toppings such as butter, syrup, fruit, or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

18g

Fat

15g

Carbs

13g

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