Ingredients for Plain Waffles
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How to Make Plain Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 3/4 cups milk, 2 large eggs yolks, and 1/4 cup melted unsalted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Lightly grease your preheated waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-5 minutes, or until golden brown and crispy. Check regularly and adjust cooking time depending on your waffle iron.
- Serve immediately with your favorite toppings such as butter, syrup, fruit, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
18g
Fat
15g
Carbs
13g