Ingredients for Plum And Blueberry Crisp
- Whole Almond
- 1 1/2 cups all-purpose flour
- Brown Sugar
- Unsalted Butter
- Red Plums
- 2 cups fresh blueberries
- 1/2 cup packed light brown sugar + 1/2 cup granulated sugar
- Vanilla
- 1 teaspoon ground cinnamon
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How to Make Plum And Blueberry Crisp
- **Make the Crumble Topping:** In a food processor fitted with a chopping blade, pulse 1/2 cup sliced almonds on/off until finely ground.
- Add 1 cup all-purpose flour, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) cold unsalted butter, cut into cubes, to the food processor.
- Pulse until the mixture resembles coarse crumbs and starts to clump together.
- Transfer the crumble mixture to a bowl and gently crumble it with a fork.
- Refrigerate the crumble topping for at least 30 minutes while preparing the fruit filling.
- **Prepare the Fruit Filling:** In a large bowl, combine 4 cups fresh plums, pitted and sliced, 2 cups fresh blueberries, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Gently toss the fruit filling to coat evenly. Let stand for 30 minutes.
- **Assemble and Bake:** Preheat oven to 400°F (200°C). Pour the fruit filling into a 2-quart baking dish (a Corningware casserole dish is recommended).
- Crumble the chilled topping evenly over the fruit filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
402g
Fat
115g
Carbs
50g
