Ingredients for Pollo Sabroso
- Chicken Thighs
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon soy sauce
- Seasoning
- Adobo Seasoning
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
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How to Make Pollo Sabroso
- In a small bowl, whisk together 2 tablespoons of vinegar and 1 tablespoon of soy sauce.
- Place 1.5 lbs of chicken thighs in a bowl or resealable bag. Pour the vinegar and soy sauce mixture over the chicken, ensuring each piece is coated. Set aside.
- In a separate small bowl, combine 1 tablespoon sazón seasoning (any flavor, even tomato!), 1 tablespoon adobo seasoning, 1 teaspoon garlic powder, and ½ teaspoon dried oregano.
- Sprinkle the sazón and adobo mixture evenly over the marinated chicken thighs.
- Marinate the chicken for at least 20 minutes, or preferably overnight in the refrigerator for maximum flavor.
- Preheat your broiler, oven to 400°F (200°C), or prepare your grill. Cook the chicken until it reaches an internal temperature of 165°F (74°C). Broiling will take approximately 15-20 minutes, baking 25-30 minutes, and grilling 15-20 minutes, depending on your heat source. Flip halfway through cooking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
40g
Carbs
0g
