Ingredients for Cuban Grilled Corn With Cotija Cheese
- Corn
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 cup grated Cotija cheese
- 1/2 teaspoon salt
- Chili powder to taste
- Cayenne pepper to taste
- Lime wedges, for serving
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How to Make Cuban Grilled Corn With Cotija Cheese
- In a small bowl, whisk together 1/4 cup sour cream and 2 tablespoons mayonnaise.
- Set aside.
- Preheat grill to medium heat. Grill 4 ears of corn, turning occasionally, until kernels are tender and slightly charred, about 5-10 minutes.
- While corn is still hot, generously brush with the sour cream and mayonnaise mixture.
- In a shallow dish, combine 1/2 cup grated Cotija cheese and 1/2 teaspoon salt.
- Roll the grilled corn in the cheese mixture, ensuring all sides are coated.
- Sprinkle lightly with chili powder and cayenne pepper to taste.
- Serve immediately with lime wedges for squeezing.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
30g
Fat
28g
Carbs
9g