Cuban Grilled Corn With Cotija Cheese Recipe

Elevate your grilling game with this vibrant Cuban Grilled Corn recipe! Sweet, smoky corn on the cob gets a creamy, tangy makeover with a homemade sour cream-mayonnaise blend, then a generous coating of salty Cotija cheese. A sprinkle of chili powder and cayenne adds a delightful kick. Prepare for a flavor explosion that's both simple and unforgettable!

Prep Time 5 mins
Cook Time 15 mins
Calories 259.9 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Cuban Grilled Corn With Cotija Cheese 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cuban Grilled Corn With Cotija Cheese

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How to Make Cuban Grilled Corn With Cotija Cheese

  1. In a small bowl, whisk together 1/4 cup sour cream and 2 tablespoons mayonnaise.
  2. Set aside.
  3. Preheat grill to medium heat. Grill 4 ears of corn, turning occasionally, until kernels are tender and slightly charred, about 5-10 minutes.
  4. While corn is still hot, generously brush with the sour cream and mayonnaise mixture.
  5. In a shallow dish, combine 1/2 cup grated Cotija cheese and 1/2 teaspoon salt.
  6. Roll the grilled corn in the cheese mixture, ensuring all sides are coated.
  7. Sprinkle lightly with chili powder and cayenne pepper to taste.
  8. Serve immediately with lime wedges for squeezing.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

30g

Fat

28g

Carbs

9g