Ingredients for Polynesian Marinade
- Honey
- Orange Juice
- Lemon Juice
- 1/4 cup Soy Sauce
- Kumquats
- Orange Rind
- 1 tablespoon grated fresh Ginger
- Black Pepper
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How to Make Polynesian Marinade
- Combine all ingredients in a blender until smooth.
- Pour the marinade over your chicken pieces, ensuring they are fully coated.
- Marinate in the refrigerator for 4-24 hours, flipping the chicken halfway through for even flavor.
- Remove chicken from marinade and grill, bake, or pan-fry to your desired doneness. (Cooking time will vary depending on the cooking method and thickness of the chicken pieces).
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
279g
Fat
0g
Carbs
28g