Ingredients for Pomegranate Chipotle Bbq Sauce
- Water
- Pomegranate Molasses
- 1/2 cup apple cider vinegar
- Chipotle Chiles In Adobo
- Tomato Paste
- Yellow Mustard
- 1/4 cup brown sugar
- Pinch of salt
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Cayenne Pepper
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How to Make Pomegranate Chipotle Bbq Sauce
- Combine 1 cup pomegranate juice, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons chipotle peppers in adobo sauce (plus 1 tablespoon adobo sauce), 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of salt in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer uncovered for 30-45 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely before storing.
- Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
76g
Fat
0g
Carbs
6g
