Ingredients for Pomegranate Sangria
- 1 bottle (750ml) red wine (Beaujolais recommended)
- 1 cup pomegranate juice
- ½ cup brandy
- Triple Sec
- Simple Syrup
- Pomegranate Seeds
- Orange
- Green Apple
- Red Grapes
- 1 cup frozen cranberries (optional)
- Ice
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How to Make Pomegranate Sangria
- In a large pitcher, combine 1 bottle (750ml) of red wine (such as Beaujolais for a festive twist!), 1 cup pomegranate juice, ½ cup brandy, ½ cup orange liqueur (like Cointreau or Triple Sec), and the juice of 2 oranges.
- Add 1 orange, thinly sliced, and 1/2 cup pomegranate arils. Gently stir to combine.
- Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight (up to 48 hours), to allow the flavors to fully develop.
- One hour before serving, add 1 cup of frozen cranberries (optional, for a festive look).
- Serve over ice in wine glasses or sangria pitchers.
- Garnish with additional orange slices and pomegranate arils if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
14g
