Pomegranate Simple Syrup Sparkle Wine Cooler Recipe

This festive Pomegranate Simple Syrup Sparkle Wine Cooler recipe is a vibrant and refreshing drink perfect for holidays, bridal showers, new mom celebrations, or any special occasion! The homemade pomegranate syrup adds a touch of elegance and delicious sweetness. Easily adaptable to make non-alcoholic versions with apple juice or cider. Get ready to impress your guests with this stunning and flavorful cooler!

Prep Time 15 mins
Cook Time 37 mins
Calories 484.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pomegranate Simple Syrup Sparkle Wine Cooler 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Simple Syrup Sparkle Wine Cooler

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How to Make Pomegranate Simple Syrup Sparkle Wine Cooler

  1. **Make the Pomegranate Simple Syrup:**
  2. In a small saucepan, combine 1 cup pomegranate juice, 1 cup granulated sugar, and 1/4 cup water.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
  4. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until the syrup has reduced to approximately 1 1/4 cups and has thickened slightly.
  5. Remove from heat and let cool completely.
  6. **Assemble the Wine Cooler:**
  7. Pour 2 tablespoons of pomegranate syrup into a tall glass filled with ice.
  8. Add 4 ounces of chilled white wine (such as Pinot Grigio or Sauvignon Blanc).
  9. Add 1 ounce of your favorite liqueur (optional, such as Grand Marnier or Cointreau).
  10. Stir gently to combine.
  11. Garnish with a lemon wedge (optional).
  12. **Non-Alcoholic Version:**
  13. Substitute 4 ounces of chilled apple juice or apple cider for the wine. A splash of 7-Up adds a nice fizz.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

404g

Fat

0g

Carbs

34g

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