Ingredients for Pomegranate Simple Syrup Sparkle Wine Cooler
- 1 cup pomegranate juice
- 1 cup granulated sugar
- White Wine
- Orange Liqueur
- Ice Cube
- Lemon wedge (optional)
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How to Make Pomegranate Simple Syrup Sparkle Wine Cooler
- **Make the Pomegranate Simple Syrup:**
- In a small saucepan, combine 1 cup pomegranate juice, 1 cup granulated sugar, and 1/4 cup water.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until the syrup has reduced to approximately 1 1/4 cups and has thickened slightly.
- Remove from heat and let cool completely.
- **Assemble the Wine Cooler:**
- Pour 2 tablespoons of pomegranate syrup into a tall glass filled with ice.
- Add 4 ounces of chilled white wine (such as Pinot Grigio or Sauvignon Blanc).
- Add 1 ounce of your favorite liqueur (optional, such as Grand Marnier or Cointreau).
- Stir gently to combine.
- Garnish with a lemon wedge (optional).
- **Non-Alcoholic Version:**
- Substitute 4 ounces of chilled apple juice or apple cider for the wine. A splash of 7-Up adds a nice fizz.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
404g
Fat
0g
Carbs
34g