Ingredients for Almond Hummus
- 1 (15-ounce) can chickpeas
- Not found in recipe
- 2 tablespoons lemon juice, plus more to taste
- 2 cloves garlic
- 1/4 teaspoon sea salt, plus more to taste
- Not found in recipe
- Not found in recipe
- 1/4 cup ice water, plus more as needed
- Not found in recipe
- 1 cup blanched almonds
- 1/4 cup tahini
- 1/2 teaspoon ground cumin, plus more to taste
- drizzle of olive oil (for garnish)
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How to Make Almond Hummus
- Combine 1 cup blanched almonds, 1 (15-ounce) can chickpeas (drained and rinsed), 1/4 cup tahini, 2 cloves garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon sea salt, and 2 tablespoons lemon juice in a food processor.
- Process until completely smooth, scraping down the sides as needed.
- With the food processor running, slowly add 1/4 cup ice water, then add more as needed to reach your desired consistency. Start with less water and add more gradually.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or cumin to your preference.
- Transfer the hummus to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Garnish with a drizzle of olive oil, paprika, and chopped almonds (optional) before serving.
- Enjoy your creamy, nutty Almond Hummus with pita bread, vegetables, or crackers!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
15g
Fat
19g
Carbs
23g
