Poppy Seed Plum Cake Recipe

Name: Poppy Seed Plum Cake
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: Serves 1 or more
Ingredients: Poppy Seeds; Milk; 1 teaspoon vanilla extract; 2 tablespoons softened butter (poppy seed filling) + 1/2 cup softened butter (cake batter); 1/4 cup granulated sugar (poppy seed filling) + 1 cup granulated sugar (cake batter); pinch of salt; 3 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 4-6 ripe plums, quartered

Dive into the deliciousness of summer with this irresistible Poppy Seed Plum Cake! Bursting with juicy, ripe plums and a subtly sweet poppy seed filling, this easy-to-make cake is a showstopper. The delicate sweetness complements the vibrant fruity flavors perfectly, creating a symphony of taste that will leave you craving more. This stunning cake is perfect for brunch, afternoon tea, or a delightful summer dessert.

Prep Time 25 mins

Cook Time 90 mins

Calories 3156.2 kcal

Protein 121g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poppy Seed Plum Cake

Poppy Seeds
Milk
1 teaspoon vanilla extract
2 tablespoons softened butter (poppy seed filling) + 1/2 cup softened butter (cake batter)
1/4 cup granulated sugar (poppy seed filling) + 1 cup granulated sugar (cake batter)
pinch of salt
3 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
4-6 ripe plums, quartered

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poppy Seed Plum Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Poppy Seed Plum Cake

**Make the Poppy Seed Filling:** In a medium bowl, combine 1/4 cup ground poppy seeds, 1/2 cup hot milk, and 1 teaspoon vanilla extract. Let steep for 15 minutes.
Stir in 2 tablespoons of softened butter and 1/4 cup granulated sugar until well combined. Set aside.
**Prepare the Cake Batter:** In a large bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar for 6 minutes until light and fluffy.
Beat in 1 teaspoon vanilla extract and a pinch of salt.
Add 3 large eggs one at a time, beating for 30 seconds after each addition.
Gently fold in the poppy seed filling.
In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon until just combined.
**Assemble and Bake:** Pour batter into a greased and floured 9-inch springform pan (or a parchment-lined 9-inch springform pan).
Arrange 4-6 quartered plums in a circular pattern on top of the batter.
Bake in a preheated oven at 180°C (350°F) for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool and Serve:** Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Serve at room temperature and enjoy!