Ingredients for Pork Chops And Apple Sandwiches
- Boneless Pork Chops
- 1 baguette or French bread
- Gala Apples
- Onion
- Olive Oil
- 1 tablespoon butter, divided
- 1 teaspoon garlic powder
- White Wine
- Mayonnaise to taste
- Grainy mustard to taste
- 2-4 slices cheddar cheese
- Salt and freshly ground black pepper to taste
- Pepper
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How to Make Pork Chops And Apple Sandwiches
- Pound pork chops to 1/2 inch thickness. Try to gently shape them into rectangles for easier sandwich assembly.
- In a large frying pan, melt 1 tablespoon of oil and 1/2 tablespoon of butter over medium-high heat. Add 1 medium yellow onion, thinly sliced.
- Sauté onions for 5 minutes, or until lightly golden brown.
- Add 1 medium apple, peeled, cored, and thinly sliced. Cook for 3 minutes, or until softened and caramelized.
- Remove onion and apple mixture from pan and set aside.
- Season pork chops generously with salt, pepper, and 1 teaspoon garlic powder.
- Add 1/2 tablespoon butter to the same pan. Once melted, add pork chops.
- Cook pork chops for 5 minutes per side, or until cooked through and internal temperature reaches 145°F (63°C).
- Add 1/4 cup dry white wine to the pan to deglaze. Cook for 3 minutes, scraping up any browned bits.
- Cut a baguette or French bread into 6-7 inch portions, then cut each in half lengthwise.
- Spread mayonnaise and grainy mustard evenly on both sides of each bread slice.
- Layer pork chops, onion-apple mixture, and 1-2 slices of cheddar cheese on the bottom half of each bread slice.
- Top with the other half of the bread slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
75g
Fat
62g
Carbs
99g
