Ingredients for Pork Chops And Apple Slices Crock Pot
- 6 bone-in or boneless pork chops (about 1 1/2 lbs)
- 2 large tart apples (about 4 cups)
- 2 tablespoons butter
- 1/4 teaspoon ground nutmeg
- salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 cup apple cider or chicken broth
- fresh parsley or thyme (optional, for garnish)
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How to Make Pork Chops And Apple Slices Crock Pot
- Season pork chops generously with salt and pepper.
- In a large skillet over medium-high heat, brown pork chops for 2-3 minutes per side until lightly golden.
- Transfer browned pork chops to your slow cooker.
- Peel and thinly slice 2 large apples (about 4 cups).
- Toss apple slices with 1 tablespoon of olive oil, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Arrange half of the apple slices in the bottom of the slow cooker.
- Top with the pork chops.
- Arrange the remaining apple slices over the pork chops.
- Dot the top with 2 tablespoons of butter.
- Pour 1/2 cup of apple cider or chicken broth into the slow cooker.
- Cover and cook on low for 7-9 hours, or until pork chops are fork-tender.
- Serve hot. Garnish with fresh parsley or thyme (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
38g
Fat
71g
Carbs
4g
