Ingredients for Pork Chops And Stuffing
- 6 bone-in or boneless pork chops, 3/4-inch thick
- 1 1/2 cups dry breadcrumbs
- 1 tsp poultry seasoning
- 1/4 cup butter, melted
- 1/2 cup diced onion
- 1/4 cup water and 1/3 cup water
- 1 (10.75 ounce) can cream of mushroom soup
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil
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How to Make Pork Chops And Stuffing
- Season pork chops generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork chops for 3-4 minutes per side, until golden brown.
- While pork chops are browning, prepare the stuffing: In a large bowl, combine 1 ½ cups breadcrumbs, 1 teaspoon poultry seasoning, ¼ cup melted butter, ½ cup diced onion, and ¼ cup water. Mix well and set aside.
- In a separate bowl, whisk together 10.75 ounces (1 can) cream of mushroom soup and ⅓ cup water until smooth.
- Preheat oven to 350°F (175°C).
- Place the browned pork chops in a baking dish.
- Spread the cream of mushroom soup mixture evenly over the pork chops.
- Top with the breadcrumb stuffing mixture, spreading it evenly over the soup.
- Cover the baking dish tightly with aluminum foil.
- Bake for 60 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of the pork chops should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
29g
Fat
71g
Carbs
22g
