Man Dip Recipe

This hearty and flavorful Man Dip recipe, a beloved classic from a hometown community cookbook, is guaranteed to be a hit at your next gathering! Its savory blend of sausage, beef, and melted cheese is incredibly satisfying and perfect for dipping with tortilla chips or corn chips. Easy to make and even easier to keep warm in a slow cooker, this dip is the ultimate crowd-pleaser – men and women alike will love it!

Prep Time 15 mins
Cook Time 50 mins
Calories 513.3 kcal
Protein 63g
Rating 4.2 (41 Reviews)
Man Dip 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Man Dip

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How to Make Man Dip

  1. In a large skillet over medium heat, brown the Italian sausage and ground beef, breaking it up with a spoon. Add the chopped onion and cook until the meats are browned and the onion is tender (about 8-10 minutes).
  2. Drain off any excess grease from the skillet.
  3. Stir in the undrained Rotel, softened cream cheese, shredded cheddar cheese, sour cream, Worcestershire sauce, and chili powder.
  4. Reduce heat to low and cook, stirring occasionally, until the cheese is melted and the mixture is heated through and bubbly (about 5-7 minutes).
  5. For serving, you can either serve immediately or transfer the Man Dip to a slow cooker set on low to keep warm while serving your guests.
  6. Serve warm with tortilla chips or corn chips for dipping.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

35g

Fat

89g

Carbs

4g