Ingredients for Man Dip
- 1 lb bulk Italian sausage
- 1 lb lean ground beef
- 1 medium onion, chopped
- Garlic Salt, quantity not specified in recipe
- Pepper, quantity not specified in recipe
- Velveeta Cheese, quantity not specified in recipe
- Cream Of Mushroom Soup, quantity not specified in recipe
- Jalapeno Pepper, quantity not specified in recipe
- 1 (10 ounce) can Rotel tomatoes, undrained
- 1 (8 ounce) package cream cheese, softened
- 2 cups (8 ounces) shredded cheddar cheese
- 1⁄2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
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How to Make Man Dip
- In a large skillet over medium heat, brown the Italian sausage and ground beef, breaking it up with a spoon. Add the chopped onion and cook until the meats are browned and the onion is tender (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Stir in the undrained Rotel, softened cream cheese, shredded cheddar cheese, sour cream, Worcestershire sauce, and chili powder.
- Reduce heat to low and cook, stirring occasionally, until the cheese is melted and the mixture is heated through and bubbly (about 5-7 minutes).
- For serving, you can either serve immediately or transfer the Man Dip to a slow cooker set on low to keep warm while serving your guests.
- Serve warm with tortilla chips or corn chips for dipping.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
35g
Fat
89g
Carbs
4g