Ingredients for Pork Chops With Peaches Bourbon And Basil
- 4 (6-ounce) bone-in pork chops, about 1-inch thick
- Kosher Salt
- Fresh Ground Black Pepper
- Canola Oil
- Butter
- Peach
- Sugar
- 1/4 cup bourbon
- Fresh Basil Leaves
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How to Make Pork Chops With Peaches Bourbon And Basil
- Season pork chops generously with salt, pepper, and red pepper flakes (if using).
- Heat olive oil in a large skillet over medium-high heat.
- Add pork chops to the skillet and cook for 3-4 minutes per side, until browned.
- Remove pork chops from skillet and set aside.
- Add sliced peaches and brown sugar to the skillet. Cook for 2-3 minutes, until peaches begin to soften.
- Pour in bourbon and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Return pork chops to the skillet. Reduce heat to medium-low, cover, and cook for 5-7 minutes, or until pork chops are cooked through.
- Stir in chopped basil.
- Serve immediately. Garnish with extra basil leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
50g
Carbs
2g
