Ingredients for Tampa Sushi Rolls
- Sushi Rice
- Grouper
- Tempura Batter
- Nori
- Onions
- 2 tablespoons mayonnaise (optional)
- Toasted Sesame Seeds
- Oil
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How to Make Tampa Sushi Rolls
- Lay a sheet of nori seaweed on a bamboo sushi rolling mat.
- Spread a thin layer of cooked sushi rice evenly over the nori, leaving about 1 inch of space at the top edge.
- Add a line of mayonnaise (optional) in the center of the rice.
- Arrange cooked shrimp, avocado, cucumber, and shredded carrot in a line across the center of the rice.
- Using the bamboo mat, gently lift the bottom edge of the nori and tightly roll it up, tucking in the filling.
- Moisten the top edge of the nori with water to seal the roll.
- Sprinkle with sesame seeds.
- Using a sharp knife, cut the roll into 6-8 equal pieces.
- Serve with soy sauce and a small amount of wasabi. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
2g
Carbs
100g
