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Portuguese Sweet Bread For The Bread Machine Recipe

Indulge in the irresistible aroma and taste of authentic Portuguese Sweet Bread, effortlessly made in your bread machine! This recipe delivers a deliciously soft and subtly sweet loaf, perfect for breakfast, brunch, or a delightful afternoon treat. Save time and effort with this easy-to-follow recipe, achieving bakery-quality results at home.

Prep Time 15 mins
Cook Time 183 mins
Calories 1390.4 kcal
Protein 76g
Rating 4.6 (21 Reviews)
Portuguese Sweet Bread For The Bread Machine 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Portuguese Sweet Bread For The Bread Machine

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How to Make Portuguese Sweet Bread For The Bread Machine

  1. Combine all ingredients (except the egg wash) in your bread machine pan in the order recommended by your machine's manual.
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, gently remove the dough from the pan and shape it into a round or oval loaf.
  4. Place the shaped dough in a greased loaf pan.
  5. Let the dough rise in a warm place for about 45-60 minutes, or until doubled in size.
  6. Preheat your oven to 350°F (175°C).
  7. Whisk together the egg yolk and milk for the egg wash.
  8. Brush the risen dough with the egg wash.
  9. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 190-200°F (88-93°C).
  10. Remove from oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

180g

Fat

41g

Carbs

81g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Breakfast Eggs Dairy Bread Machine Easy European Holiday Event Kid Friendly Easter Portuguese Grains Eggs Dietary Gifts Christmas Inexpensive Yeast Pasta Rice And Grains Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less