Forktionary

French Toast With Pears Brie And Cinnamon Recipe

Indulge in this elevated French toast recipe! Featuring sweet pears, creamy brie, and warming cinnamon, this make-ahead brunch masterpiece is perfect for holidays, special occasions, or a delightful weekend treat. Chill it for up to 24 hours for effortless entertaining.

Prep Time 30 mins
Cook Time 65 mins
Calories 601.7 kcal
Protein 41g
Rating 3.6 (7 Reviews)
French Toast With Pears Brie And Cinnamon 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Toast With Pears Brie And Cinnamon

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How to Make French Toast With Pears Brie And Cinnamon

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 ripe but firm pears, peeled, cored, and sliced (about 2 cups), 2 tablespoons brown sugar, and 1 teaspoon fresh rosemary. Cook for 4-5 minutes, or until pears are tender.
  3. Arrange 7-8 slices of challah bread or brioche (about 8 cups) in a single layer in the prepared baking dish.
  4. Evenly spoon the pear mixture over the bread slices.
  5. Top the pear mixture with 4 ounces of brie cheese, cut into small pieces.
  6. Top each stack with another slice of bread.
  7. In a small bowl, melt 2 tablespoons of butter. Brush melted butter over the top layer of bread.
  8. In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
  9. Sprinkle the sugar-cinnamon mixture evenly over the bread.
  10. In a medium bowl, whisk together 4 large eggs, 2 cups milk (whole milk recommended), 1 teaspoon vanilla extract, and a pinch of salt.
  11. Slowly pour the egg mixture evenly over the bread, ensuring all slices are moistened.
  12. Cover the baking dish and chill in the refrigerator for 1-24 hours.
  13. Preheat oven to 375°F (190°C). Bake, uncovered, for 40-45 minutes, or until the edges are puffed and golden brown and the center is set.
  14. Let stand for 10 minutes before serving.
  15. Serve warm and drizzled with your favorite toppings, such as maple syrup, fresh berries, honey, or cranberry conserve.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

59g

Fat

58g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy Fruit Oven Refrigerator Holiday Event Vegetarian Easter Cheese Dietary Christmas Pears Brunch Equipment 4 Hours Or Less