Ingredients for Potato And Bacon Casserole
- Hash Brown Potatoes
- 1/2 medium onion, thinly sliced
- Turkey Bacon
- Cheddar Cheese
- Evaporated Low Fat Milk
- Eggs
- 1 teaspoon seasoned salt
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How to Make Potato And Bacon Casserole
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking dish.
- Thinly slice 2 medium potatoes and 1/2 medium onion. Cook bacon until crispy, then crumble.
- Layer half of the potatoes, onions, and bacon in the prepared dish. Top with half of the shredded cheddar cheese.
- Repeat layers with remaining potatoes, onions, bacon, and cheese.
- In a medium bowl, whisk together 1 (12-ounce) can evaporated milk, 1 large egg, and 1 teaspoon seasoned salt.
- Pour the milk mixture evenly over the potato mixture.
- Cover the baking dish with foil.
- Bake for 55-60 minutes, or until potatoes are tender.
- Uncover and bake for an additional 5 minutes to brown the top slightly.
- Let stand for 10-15 minutes before serving to allow the casserole to set.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
38g
Carbs
12g