Potato And Bacon Casserole Recipe

This comforting and cheesy potato and bacon casserole is a family favorite! Layers of fluffy potatoes, crispy bacon, and melted cheese are baked to perfection in a creamy evaporated milk sauce. Inspired by a classic recipe, this dish is easy to make and always a crowd-pleaser. Get ready for a delicious side dish or hearty main course!

Prep Time 20 mins
Cook Time 75 mins
Calories 463.9 kcal
Protein 29g
Rating 4.6 (7 Reviews)
Potato And Bacon Casserole 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato And Bacon Casserole

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How to Make Potato And Bacon Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish.
  3. Thinly slice 2 medium potatoes and 1/2 medium onion. Cook bacon until crispy, then crumble.
  4. Layer half of the potatoes, onions, and bacon in the prepared dish. Top with half of the shredded cheddar cheese.
  5. Repeat layers with remaining potatoes, onions, bacon, and cheese.
  6. In a medium bowl, whisk together 1 (12-ounce) can evaporated milk, 1 large egg, and 1 teaspoon seasoned salt.
  7. Pour the milk mixture evenly over the potato mixture.
  8. Cover the baking dish with foil.
  9. Bake for 55-60 minutes, or until potatoes are tender.
  10. Uncover and bake for an additional 5 minutes to brown the top slightly.
  11. Let stand for 10-15 minutes before serving to allow the casserole to set.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

11g

Fat

38g

Carbs

12g