Potato Bake With Prosciutto Recipe

Elevate your weeknight dinner with this irresistible Creamy Potato Bake! Thinly sliced potatoes are layered with salty prosciutto, fragrant thyme, and creamy feta, then baked to golden perfection in a rich vegetable broth. Serve alongside your favorite roast or steak for a truly unforgettable meal. This easy recipe is perfect for a comforting weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 55 mins
Calories 410.5 kcal
Protein 25g
Rating 4.0 (1 Reviews)
Potato Bake With Prosciutto 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Bake With Prosciutto

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How to Make Potato Bake With Prosciutto

  1. Preheat oven to 180°C (350°F). Wash and thinly slice 1 kg potatoes.
  2. In a large bowl, toss the potato slices with 4 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
  3. Finely chop 4 slices (approximately 40g) of prosciutto.
  4. Remove leaves from 2 sprigs of fresh thyme.
  5. Arrange one-third of the potatoes in a greased 20x25cm baking dish. Sprinkle with half of the prosciutto (20g), half of the thyme, and ½ cup (50g) crumbled feta cheese.
  6. Top with half of the remaining potatoes, the remaining prosciutto (20g), remaining thyme, and the remaining feta cheese (50g).
  7. Top with the remaining potatoes.
  8. Pour 2 cups (500ml) of vegetable stock evenly over the potatoes.
  9. Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

22g

Fat

30g

Carbs

21g

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