Ingredients for Potato Bake With Prosciutto
- Red Potatoes
- New Potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- Ground Pepper
- Prosciutto
- 2 sprigs fresh thyme
- Feta Cheese
- Vegetable Stock
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How to Make Potato Bake With Prosciutto
- Preheat oven to 180°C (350°F). Wash and thinly slice 1 kg potatoes.
- In a large bowl, toss the potato slices with 4 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
- Finely chop 4 slices (approximately 40g) of prosciutto.
- Remove leaves from 2 sprigs of fresh thyme.
- Arrange one-third of the potatoes in a greased 20x25cm baking dish. Sprinkle with half of the prosciutto (20g), half of the thyme, and ½ cup (50g) crumbled feta cheese.
- Top with half of the remaining potatoes, the remaining prosciutto (20g), remaining thyme, and the remaining feta cheese (50g).
- Top with the remaining potatoes.
- Pour 2 cups (500ml) of vegetable stock evenly over the potatoes.
- Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
22g
Fat
30g
Carbs
21g