Potato Cheese Bread Diabetic Version Bread Machine Recipe

Enjoy the delicious taste of Potato Cheese Bread without the guilt! This recipe adapts the popular recipe #129975, reducing the sugar content to make it perfect for diabetics. Based on Marsha D's fantastic original recipe, this version is lighter on sugar but still delivers that amazing cheesy potato bread flavor you crave. Made easily in your bread machine!

Prep Time 15 mins
Cook Time 185 mins
Calories 97 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Potato Cheese Bread Diabetic Version Bread Machine 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Cheese Bread Diabetic Version Bread Machine

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How to Make Potato Cheese Bread Diabetic Version Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions for the 'dough' cycle.
  2. Once the dough cycle is complete, check the consistency of the dough. If needed, add a tablespoon of water or flour at a time to achieve the desired texture.
  3. Select the 'bake' cycle on your bread machine. The baking time will vary depending on your machine, but it should be around 1 hour and 25 minutes.
  4. Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving.
  5. Enjoy your delicious and diabetic-friendly Potato Cheese Bread!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

1g

Carbs

5g