Ingredients for Potato Cheese Bread Diabetic Version Bread Machine
- Skim Milk
- Warm Water
- Lowfat Margarine
- Instant Potato Flakes
- Bread Flour
- 1 teaspoon salt
- Artificial Sweetener
- Low Fat Sharp Cheddar Cheese
- Green Onion
- 2 1/4 teaspoons active dry yeast
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How to Make Potato Cheese Bread Diabetic Version Bread Machine
- Combine all ingredients in your bread machine according to the manufacturer's instructions for the 'dough' cycle.
- Once the dough cycle is complete, check the consistency of the dough. If needed, add a tablespoon of water or flour at a time to achieve the desired texture.
- Select the 'bake' cycle on your bread machine. The baking time will vary depending on your machine, but it should be around 1 hour and 25 minutes.
- Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving.
- Enjoy your delicious and diabetic-friendly Potato Cheese Bread!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
1g
Carbs
5g