Potato Chive Bread Bread Machine Recipe

Fluffy, flavorful Potato Chive Bread made easy with instant potato flakes! This recipe delivers a tender loaf bursting with fresh chive flavor. Perfect for breakfast, sandwiches, or a delicious side dish. Save time and effort with your bread machine – get ready for the aroma of homemade goodness!

Prep Time 15 mins
Cook Time 250 mins
Calories 165 kcal
Protein 8g
Rating Be the first
Potato Chive Bread Bread Machine 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Chive Bread Bread Machine

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How to Make Potato Chive Bread Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions.
  2. Select the dough cycle or equivalent setting on your bread machine.
  3. Once the dough cycle is complete, allow the dough to rest for 10 minutes.
  4. Shape the dough into a loaf and place it in a greased loaf pan.
  5. Select the bake cycle on your bread machine and let it bake for the duration specified in your machine's manual (usually 50-60 min).
  6. Remove the bread from the machine and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

3g

Carbs

9g

Frequently Asked Questions

How long does it take to make Potato Chive Bread Bread Machine?

Potato Chive Bread Bread Machine takes about 265 minutes from start to finish — roughly 15 minutes to prepare and 250 minutes to cook.

How many calories are in Potato Chive Bread Bread Machine?

Potato Chive Bread Bread Machine has approximately 165 calories per serving, with about 8 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Potato Chive Bread Bread Machine?

The key ingredients for Potato Chive Bread Bread Machine are Water, Buttermilk, Bread Flour, Instant Potato Flakes, Sugar, Salt. See the full list with measurements above.

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