Ingredients for Potato Goulash
- 1 large onion, chopped
- 2 tablespoons sweet paprika
- 3 lbs potatoes, peeled and cubed
- 3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons red wine vinegar
- Beef Stock Cube
- 1 1/2 teaspoons dried marjoram
- 1 teaspoon caraway seed
- 2 tablespoons vegetable oil
- salt to taste
- pepper to taste
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How to Make Potato Goulash
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and cook until softened and lightly browned, about 5-7 minutes.
- Stir in the sweet paprika and cook for 1 minute more, allowing the paprika to toast slightly and release its aroma.
- Add the cubed potatoes to the pot and increase the heat to medium-high. Cook for 5-7 minutes, stirring occasionally, until the potatoes begin to brown slightly.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Pour in the crushed tomatoes and red wine vinegar. Stir well to combine.
- Add the dried marjoram and caraway seeds. Season generously with salt and pepper to taste.
- Reduce the heat to low, cover the pot, and simmer for at least 1 and a half hours, or until the potatoes are very tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Taste and adjust seasoning as needed before serving. Enjoy your delicious homemade Potato Goulash!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
0g
Carbs
1g
