Ingredients for Baltimore Hash
- Ground Beef
- 1 medium onion, chopped
- Diced Tomatoes
- Carrot
- 1 cup chopped celery
- Potato
- Salt And Pepper
How to Make Baltimore Hash
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound ground beef and 1 medium onion, chopped, and cook, breaking up the beef with a spoon, until the meat is browned and the onion is softened (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Add 1 (28 ounce) can crushed tomatoes, 1 cup chopped carrots, 1 cup chopped celery, and 2 cups cubed potatoes (about 2 medium).
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the vegetables are tender and the flavors have melded.
- Season generously with salt and pepper to taste. Consider adding other herbs and spices like garlic powder, paprika, or oregano for extra flavor.
- Serve hot with crusty rolls and a side salad for a complete meal.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
32g
Fat
33g
Carbs
6g
