Ingredients for Baltimore Hash
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cups cubed potatoes (about 2 medium)
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- garlic powder to taste (optional)
- paprika to taste (optional)
- oregano to taste (optional)
- other seasonings as desired (optional)
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How to Make Baltimore Hash
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound ground beef and 1 medium onion, chopped, and cook, breaking up the beef with a spoon, until the meat is browned and the onion is softened (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Add 1 (28 ounce) can crushed tomatoes, 1 cup chopped carrots, 1 cup chopped celery, and 2 cups cubed potatoes (about 2 medium).
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the vegetables are tender and the flavors have melded.
- Season generously with salt and pepper to taste. Consider adding other herbs and spices like garlic powder, paprika, or oregano for extra flavor.
- Serve hot with crusty rolls and a side salad for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
32g
Fat
33g
Carbs
6g
