Ingredients for Potato Pancake
- 2 large potatoes, peeled and grated
- Eggs
- 1/2 cup all-purpose flour
- Garlic Salt
- Onion Salt
- Black Pepper
- 2 tablespoons vegetable oil
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How to Make Potato Pancake
- Peel and grate 2 large potatoes.
- In a medium mixing bowl, combine the grated potatoes, 1/2 cup all-purpose flour, 1 large egg, 1/4 cup finely chopped onion, 1 tablespoon melted butter, salt and pepper to taste.
- Mix thoroughly until just combined. Add 1-2 tablespoons of milk if the batter is too thick, or a tablespoon of flour if it's too thin.
- Heat 2 tablespoons of vegetable oil in a large non-stick frying pan over medium-high heat.
- Drop 1/4 cup of potato mixture onto the hot pan for each pancake. Gently flatten each pancake with a spatula.
- Cook for approximately 5 minutes per side, or until golden brown and crispy. Flip carefully using a spatula.
- Remove from pan and place on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! Top with your favorite sour cream, applesauce, or chives.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
13g
Carbs
26g
