Ingredients for Potato Plum Dumplings
- 1 kg potatoes
- 1 teaspoon salt
- Eggs
- Butter
- 2 cups all-purpose flour
- Farina
- Sweet Plums
- Sugar Cubes
- Fine Dry Breadcrumb
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How to Make Potato Plum Dumplings
- Peel and boil 1 kg potatoes until tender. Mash thoroughly.
- In a large bowl, combine the mashed potatoes with 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon nutmeg, and 1 large egg. Mix until a soft dough forms.
- Wash and pit 1 kg plums. Cut each plum into 6-8 wedges.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut out circles using a 3-inch cookie cutter or a glass.
- Place 2-3 plum wedges in the center of each circle.
- Fold the dough over to form a half-moon shape, pressing the edges firmly to seal.
- Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water.
- Cook for 8-10 minutes, or until the dumplings float to the surface and are cooked through.
- Serve warm with a dollop of sour cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
40g
Fat
25g
Carbs
14g
