Ingredients for Beef And Mashed Potato Casserole
- 1.5 lbs ground beef
- 1 medium chopped onion
- 8 oz sliced mushrooms
- 1 cup diced carrots
- 1 cup diced celery
- 1/4 cup flour
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried tarragon
- 1/2 teaspoon black pepper
- 1 tablespoon Kitchen Bouquet browning sauce
- 2 lbs russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 teaspoon paprika
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How to Make Beef And Mashed Potato Casserole
- Brown 1.5 lbs ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium chopped onion, 8 oz sliced mushrooms, 1 cup diced carrots, and 1 cup diced celery to the skillet.
- Sprinkle 1/4 cup flour over the vegetables and stir to coat.
- Pour in 1 cup beef broth, 2 tablespoons Worcestershire sauce, 1 teaspoon dried tarragon, and 1/2 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer uncovered for 15-20 minutes, or until vegetables are tender.
- Stir in 1 tablespoon Kitchen Bouquet browning sauce.
- Transfer the beef mixture to a 2-quart baking dish.
- Meanwhile, boil 2 lbs peeled and cubed russet potatoes until tender. Drain and mash with 1/2 cup of the shredded cheddar cheese.
- Spread the mashed potatoes evenly over the beef mixture.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese and 1/2 teaspoon paprika over the top.
- Bake uncovered at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
- For extra browning, broil for 3-5 minutes, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
24g
Carbs
7g
