Ingredients for Praline Brownies
- 1 (18 ounce) package brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 2 tablespoons brown sugar
- 1/2 cup chopped pecans
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
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How to Make Praline Brownies
- Preheat oven to 350°F (175°C).
- Grease the bottom only of a 13x9 inch baking pan with cooking spray or butter.
- In a large bowl, combine brownie mix (according to box instructions, usually around 1 box).
- Add eggs (2 large), oil (1/3 cup), and water (1/3 cup) to the brownie mix.
- Stir until just combined. Do not overmix.
- Spread the brownie batter evenly over the bottom of the prepared baking pan.
- In a separate bowl, prepare praline topping: Combine 1/2 cup chopped pecans, 1/4 cup granulated sugar, 2 tablespoons brown sugar, and 2 tablespoons melted butter. Mix until crumbly.
- Sprinkle the praline topping evenly over the brownie batter, leaving a small corner uncovered to check for doneness.
- Bake for 28-30 minutes, or until a toothpick inserted into the uncovered corner comes out clean with no wet batter attached.
- Let the brownies cool completely in the pan before cutting into squares.
- Once cooled, cut into squares and freeze any leftover brownies in an airtight container for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
14g
Carbs
13g
