Ingredients for Prosciutto Feta Cheese Strata
- Sandwich Bread
- 4 ounces prosciutto, thinly sliced and chopped
- Provolone Cheese
- Green Onion
- Fresh Basil
- 6 large eggs
- Whole Milk
- Dijon Mustard
- 1 teaspoon salt
- Unsalted Butter
- 8 ounces feta cheese, crumbled
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How to Make Prosciutto Feta Cheese Strata
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
- Add the crumbled feta cheese, chopped prosciutto, and spinach to the egg mixture. Gently stir to combine.
- Spread half of the bread cubes evenly in the prepared baking dish.
- Pour half of the egg mixture over the bread cubes.
- Repeat layers with remaining bread cubes and egg mixture.
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Remove from refrigerator 30 minutes before baking. This allows it to come to room temperature.
- Bake for 60-70 minutes, or until the strata is set and golden brown. Insert a knife into the center; if it comes out clean, it's done.
- Let stand for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
29g
Fat
61g
Carbs
11g