Prosciutto Feta Cheese Strata Recipe

Indulge in this exquisite Greek-inspired breakfast, brunch, or light lunch masterpiece! Inspired by the Rockledge Inn in Colorado, this Prosciutto Feta Cheese Strata is surprisingly easy to make. While requiring an overnight chill (8 hours) and a 30-minute rest before baking, the result is a creamy, savory strata bursting with flavor. The impressive presentation and unforgettable taste make it perfect for a special occasion or a delightful weekend treat. Prepare it the night before for a stress-free morning!

Prep Time 450 mins
Cook Time 570 mins
Calories 413.6 kcal
Protein 38g
Rating 5.0 (5 Reviews)
Prosciutto Feta Cheese Strata 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prosciutto Feta Cheese Strata

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How to Make Prosciutto Feta Cheese Strata

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
  3. Add the crumbled feta cheese, chopped prosciutto, and spinach to the egg mixture. Gently stir to combine.
  4. Spread half of the bread cubes evenly in the prepared baking dish.
  5. Pour half of the egg mixture over the bread cubes.
  6. Repeat layers with remaining bread cubes and egg mixture.
  7. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  8. Remove from refrigerator 30 minutes before baking. This allows it to come to room temperature.
  9. Bake for 60-70 minutes, or until the strata is set and golden brown. Insert a knife into the center; if it comes out clean, it's done.
  10. Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

29g

Fat

61g

Carbs

11g