Ingredients for Three Cheese Stuffed Shrimp
- Asiago Cheese
- Monterey Jack Cheese
- Parmesan Cheese
- Fresh Basil
- Fresh Curly Leaf Parsley
- Fresh Rosemary
- Japanese Style Bread Crumbs
- 1 large egg
- Large Shrimp
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How to Make Three Cheese Stuffed Shrimp
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/2 cup shredded mozzarella, 1/4 cup shredded Parmesan, 1/4 cup crumbled goat cheese, 1/4 cup panko bread crumbs, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh parsley, 1 teaspoon chopped fresh rosemary, and 1 large egg. Mix well to combine.
- Gently butterfly 1 pound large shrimp, leaving the shells on. Make a shallow cut along the back of each shrimp, being careful not to cut all the way through.
- Spread the cheese mixture evenly over the top of each shrimp, creating a layer approximately 1/4 inch thick.
- Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the shrimp are pink and cooked through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
29g
Carbs
2g
