Pub Mustard Recipe

Elevate your burgers, sausages, and more with this incredibly easy-to-make British pub mustard! This vibrant, flavorful condiment is perfect for hot dogs, hamburgers, sausages, cold cuts, cheese boards, and any recipe calling for a tangy mustard kick. Ready in just 10 minutes, this recipe is a must-try for mustard lovers and home cooks alike.

Prep Time 5 mins
Cook Time 10 mins
Calories 41.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Pub Mustard 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pub Mustard

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How to Make Pub Mustard

  1. Combine 1 cup dry mustard powder, ½ cup packed light brown sugar, 1 tablespoon salt, and 1 teaspoon turmeric in a blender or food processor.
  2. With the machine running on low speed, slowly pour in 1 cup of beer in a steady stream. Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides of the bowl as needed.
  3. Taste and adjust seasonings as desired (add more brown sugar for sweetness, salt for saltiness, or mustard powder for extra zing).
  4. Transfer the mustard to sterilized jars with tight-fitting lids.
  5. Store in a cool, dark place for at least 2 weeks to allow the flavors to meld (though it's delicious sooner!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

14g

Fat

0g

Carbs

1g