Ingredients for Pub Mustard
- Dry Mustard
- ½ cup packed light brown sugar
- 1 tablespoon salt
- 1 teaspoon turmeric
- Ale
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How to Make Pub Mustard
- Combine 1 cup dry mustard powder, ½ cup packed light brown sugar, 1 tablespoon salt, and 1 teaspoon turmeric in a blender or food processor.
- With the machine running on low speed, slowly pour in 1 cup of beer in a steady stream. Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides of the bowl as needed.
- Taste and adjust seasonings as desired (add more brown sugar for sweetness, salt for saltiness, or mustard powder for extra zing).
- Transfer the mustard to sterilized jars with tight-fitting lids.
- Store in a cool, dark place for at least 2 weeks to allow the flavors to meld (though it's delicious sooner!).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
0g
Carbs
1g