Ingredients for Puff Pastry Sausage Rolls
- Fresh Breadcrumb
- 1/4 cup milk
- Italian Sausage
- 1/2 medium onion, finely chopped
- 1 large egg
- 2 cloves garlic, minced
- Dried Oregano
- Frozen Puff Pastry
- Marinara sauce, for serving
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How to Make Puff Pastry Sausage Rolls
- Preheat oven to 425°F (220°C). Grease a large baking sheet.
- In a small bowl, combine 1/2 cup breadcrumbs and 1/4 cup milk. Let stand for 5-10 minutes until the milk is absorbed.
- Transfer the breadcrumb mixture to a food processor. Add 1 lb sausage meat, 1/2 medium onion (finely chopped), 1 large egg, 2 cloves garlic (minced), and 1 teaspoon dried oregano.
- Pulse until the mixture is well combined but not completely pureed.
- Season generously with salt and pepper to taste.
- On a lightly floured surface, unfold one sheet (14.1 oz) of puff pastry. Roll it out to a 20x10-inch rectangle.
- Cut the pastry crosswise into ten 2x10-inch strips.
- Brush each strip with beaten egg.
- Spoon 1/3 of the sausage mixture lengthwise down the center of each pastry strip.
- Fold the long sides of the pastry over the filling, overlapping slightly to enclose completely.
- Place the rolls seam-side down on the prepared baking sheet.
- Cover and chill for at least 30 minutes to allow the pastry to set.
- Cut each roll crosswise into 8 pieces.
- Separate the pieces slightly on the baking sheet.
- Brush the rolls with the remaining beaten egg.
- Bake for 20-25 minutes, or until the rolls are puffed, golden brown, and cooked through.
- Serve warm with your favorite marinara sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
10g
Carbs
2g
