Pumpernickel Onion Bread Breadmaker 1 1 2 Lb Loaf Recipe

Name: Pumpernickel Onion Bread Breadmaker 1 1 2 Lb Loaf
Prep time: 10 min
Cook time: 195 min
Total time: 205 min
Yield: Serves 1 or more
Ingredients: 1 cup (240ml) warm water; Dark Molasses; Vegetable Oil; Distilled White Vinegar; Brown Sugar; Unsweetened Cocoa; Instant Coffee Granules; Onions; Caraway Seeds; 1 teaspoon salt; Bread Flour; Medium Rye Flour; Bread Machine Yeast

Bake a deliciously dense and flavorful pumpernickel onion bread in your bread machine! This recipe, adapted from Fleischmann's Yeast, yields a hearty 1.5-lb loaf perfect for sandwiches, toast, or enjoying on its own. The rich pumpernickel flavor combines beautifully with savory onions for a truly satisfying bread experience. Easy to make with your bread machine!

Prep Time 10 mins

Cook Time 195 mins

Calories 115.1 kcal

Protein 5g

Rating 4.0 (1 Reviews)

Pumpernickel Onion Bread Breadmaker 1 1 2 Lb Loaf

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpernickel Onion Bread Breadmaker 1 1 2 Lb Loaf

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How to Make Pumpernickel Onion Bread Breadmaker 1 1 2 Lb Loaf

Grease your bread machine pan.
Add the following ingredients to the bread machine pan in the order specified by your machine's manual: water, oil, honey, yeast, pumpernickel flour, whole wheat flour, onion powder, salt.
Select the 'Basic/White' bread cycle and 'Medium/Normal' crust setting on your bread machine.
Press start and let the machine do its work!
Once the baking cycle is complete, carefully remove the bread from the pan.
Let the bread cool completely on a wire rack before slicing and serving.