Ingredients for Pumpkin Fritters Pampoen Koekies
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How to Make Pumpkin Fritters Pampoen Koekies
- Preheat your frying pan over medium heat.
- In a large bowl, combine the mashed pumpkin, flour, baking powder, and salt. Mix until just combined, forming a soft batter. Do not overmix.
- Crack in the egg and beat well using a whisk or fork until the batter is smooth and well incorporated.
- Add 100g of butter, margarine, or oil to the preheated frying pan and wait until it shimmers and begins to sizzle. Do not let it burn.
- Drop spoonfuls of the batter into the hot fat, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until the fritters are golden brown and cooked through.
- Remove the fritters from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Serve the pumpkin fritters hot, generously sprinkled with granulated sugar and cinnamon. Garnish with a few slices of fresh lemon for an extra zing.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
2g
Carbs
4g