Ingredients for Pumpkin Ginger Cookies
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How to Make Pumpkin Ginger Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup pumpkin puree, 1/2 cup brown sugar, 1/4 cup vegetable oil, 1 large egg, 1 teaspoon ground ginger, and 1 teaspoon ground cinnamon until a crumbly dough forms.
- In a separate small bowl, mix 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
- Roll the cookie dough into 1 1/2-inch balls.
- Roll each ball in the sugar-cinnamon mixture.
- Place cookies onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until the tops begin to crack and are set. (Keep a close eye; my oven baked them in 11 minutes!)
- Let cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- Optional: Stir in 1/2 cup raisins or cinnamon-covered raisins to the cookie dough before rolling.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
1g
Carbs
0g